Newsletter
Sign up to receive our newsletters and find out the latest with Salud! Napa:
Subscribe
Blog Search
Recent Posts
-
July 26, 2010
-
July 5, 2010(1 Comment)
-
June 30, 2010
-
June 14, 2010
-
May 8, 2010(1 Comment)
Archives
- July 2010 (2)
- June 2010 (2)
- May 2010 (1)
- April 2010 (3)
- March 2010 (1)
- February 2010 (5)
- January 2010 (2)
- December 2009 (4)
- November 2009 (7)
- October 2009 (4)
- September 2009 (5)
- August 2009 (3)
- July 2009 (2)
- June 2009 (1)
- May 2009 (4)
- April 2009 (7)
- March 2009 (7)
- February 2009 (1)
Blog Categories
Our Writers
Welcome!
Hola and welcome to the Salud! Napa blog! While the official site is still under construction we’re proud to showcase glimpses of what we’re working on. Salud! Napa will be a bicultural cooking show that embraces world cuisine, wine and the arts. We seek to showcase a fun and healthy lifestyle to the willing that not only nourishes their appetite but their souls as well. By focusing on nutritious foods and inspired eating habits, Salud! Napa will serve as a guide to the global population on how easy and pleasurable it is to spend time in the kitchen
FOLLOW SALUD! NAPA
Official Website Launching Soon!
Preparing Guacamole and a Latin Salad with Dalia Ceja
Dalia Ceja takes you on a hot and spicy adventure with two of her favorite summer recipes: spicy guacamole and Mexican classic Pico de Gallo or a tangy fruit salad. Dalia perfectly pairs this duo with Ceja Vineyards crisp dry rose Bella Flor.
Jul 26, 2010 at 8:49 AM
Permalink
Be the first to comment on this postCooking Paella Mixta with Amelia Ceja
Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols (Excerpt from Wikipedia).
In this video Amelia Ceja prepares Paella Mixta, a free-style combination of meat, seafood, vegetables and beans. This tasty dish is paired with Ceja Vineyards' crisp dry rose - Bella Flor.
Chicken Skewers with Spicy Peanut Sauce by Dalia Ceja
Dalia Ceja cooks up a wonderful treat just in time for summer - chicken skewers with spicy peanut sauce! Paired with Ceja's Sauvignon Blanc, this is a treat worth sharing with family and friends!
Behind the Scenes at Bistro Sabor
Owner Ariel Ceja gives a short behind the scenes look at his newest venture - new restaurant Bistro Sabor! Set to open Wednesday, June 16, and located in the heart of downtown Napa, this eatery will serve contemporary expressions of Latin America's favorite street food and snacks. ¡Les esperamos alli! Bistro Sabor is located at 1126 First Street, Napa, CA 94559.
Learn How to Make Flan with Dalia Ceja
For all of you with a sweet-tooth out there we have just the recipe for you! Dalia Ceja prepares one of her all time favorite desserts - almond infused flan with a sweet and tart berry salsa. Try this rich dessert with Ceja Vineyards' velvety Syrah!
Learn How to Make Zesty Pizza with Dalia Ceja
It's pizza time folks! Dalia Ceja, Sales & Marketing Manager at Ceja Vineyards shares one of her favorite pizza incarnations made with fresh and zesty ingredients. Paired with Ceja Vineyards' Vino de Casa Red blend, this delectable dish will have you singing "Mozzarella!"
Tacos and Fire Roasted Salsa by Amelia and Dalia Ceja
Mother and daughter duo, Amelia and Dalia Ceja, create traditional corn tacos of chicken and potato with a spicy fire roasted salsa. Ceja Vineyards' Vino de Casa White blend is on hand to complement this fabulous dish!
Sweet and Savory Open Face Sandwich by Dalia Ceja
Try something new with one of Dalia Ceja's exciting new culinary creations - a savory open face sandwich with golden baked cinnamon bread topped with spicy jalapeño pepper jack cheese. Pair it with a glass of Ceja Chardonnay and you're on your way to a sensory epiphany!
Cooking Spicy Chicken Empanadas with Dalia Ceja
Argentina lives! Inspired by her recent trip to Argentina, Dalia Ceja cooks up some delicious spicy empanadas. In this video the filling of choice is chicken but feel free to use whatever you like. ¡Que bárbaro!
When's The Last Time You Had Ceja Wine?
Just created this short clip for Ceja Vineyards. Getting tipsy with the family and shooting footage always creates something beautiful!
