Newsletter
Sign up to receive our newsletters and find out the latest with Salud! Napa:
Subscribe
Blog Search
Recent Posts
-
January 31, 2012
-
January 26, 2012
-
June 6, 2011
-
May 16, 2011
-
May 9, 2011
Archives
- January 2012 (2)
- June 2011 (1)
- May 2011 (2)
- April 2011 (3)
- March 2011 (1)
- February 2011 (3)
- January 2011 (5)
- December 2010 (5)
- October 2010 (5)
- September 2010 (5)
- August 2010 (1)
- July 2010 (2)
- June 2010 (2)
- May 2010 (1)
- April 2010 (3)
- March 2010 (1)
- February 2010 (5)
- January 2010 (2)
- December 2009 (4)
- November 2009 (7)
- October 2009 (4)
- September 2009 (5)
- August 2009 (3)
- July 2009 (2)
- June 2009 (1)
- May 2009 (4)
- April 2009 (7)
- March 2009 (7)
- February 2009 (1)
Blog Categories
Our Writers
September 24, 2009 |
Video Blogs |
Navek Ceja
Lamb with Chimichurri Salsa by Amelia Ceja
Amelia Ceja cooks a zesty rack of lamb with her own version of Argentina's Chimichurri salsa. She'll show you how to make the chimichurri, prepare the lamb and a give you a few ideas for some finishing touches. Ceja Vineyards' Napa Valley Cabernet Sauvignon is our wine of choice for this dish. Salud!
Comments
