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Chef Jeff Murphy creates the perfect combination of "sweet" and "tart" with this dessert. This episode concludes the 3-part series. Please leave us your feedback!
i enjoy the way chef jeff shares his methods, thoughts and recipes with us. i ponder of he could inform slipway of preparing yucca. its ubiquitous here and, sadly, ive never had it. ------------------ john
Cooking
gracias, emma in barcelona