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October 15, 2009 |
Video Blogs |
Ariel Ceja
Chilled Gazpacho Soup by Chef Gerardo Castro
Tomatoes, cucumbers, bell peppers, onions, olive oil and some seasoning goes a long way to satisfy your taste buds on a hot day. Crack open a bottle of Ceja Vineyards' Carneros Chardonnay and you've got yourself a refreshing meal!
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