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July 11, 2009 |
Video Blogs |
Navek Ceja
Cooking with Amelia Ceja: Eggplant Salsa
Join Amelia Ceja as she prepares a family favorite - Eggplant Salsa! Use it as a side dish or add it to bruschetta. Either way you're in for a treat! Amelia has chosen Ceja Vineyards' 2006 Red Vino de Casa to accompany this fabulous dish.
Comments
Shannon McLemore
@ Jul 14, 2009 at 12:17 PM
Very good work! I met Ariel at a delicious wine tasting at Ceja Vineyards. I am so happy to see this project come to fruition, and I can't wait to try the salsa! Congratulations!
I love that you gave us some history about eggplant. I bet some shrimp and a pat or two of butter would add another version to your wonderful dish.