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May 8, 2010 |
Navek Ceja
Learn How to Make Flan with Dalia Ceja
For all of you with a sweet-tooth out there we have just the recipe for you! Dalia Ceja prepares one of her all time favorite desserts - almond infused flan with a sweet and tart berry salsa. Try this rich dessert with Ceja Vineyards' velvety Syrah!
Comments
felice
@ May 29, 2010 at 8:58 PM
yummy recipe i love your style and nod to roman-meets-aztec culture, through the spanish discovery of america...perfection this side of heaven. gracias.
