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April 26, 2010 |
Video Blogs |
Navek Ceja
Learn How to Make Zesty Pizza with Dalia Ceja
It's pizza time folks! Dalia Ceja, Sales & Marketing Manager at Ceja Vineyards shares one of her favorite pizza incarnations made with fresh and zesty ingredients. Paired with Ceja Vineyards' Vino de Casa Red blend, this delectable dish will have you singing "Mozzarella!"
Comments
Lorrie S. LeBeaux
@ Jul 20, 2010 at 11:58 AM
I like the fact that the pizza has a few unexpected ingredients. It looks wonderful!
