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October 23, 2009 |
Video Blogs |
Ariel Ceja
Stuffed Chicken Breast by Chef Gerardo Castro
Chef Gerry showcases just how easy it is to impress your friends with this tasty entree. With a little ham and Oaxacan cheese to throw in the mix, your chicken will have never tasted so good!! Oh yes, Ceja Vineyards Pinot Noir adds little pizzaz to the dish. Enjoy!
Comments
justin
@ Sep 8, 2011 at 10:18 PM
Hi guys do u use cherry or sherry wine?btw how much mustard to use?Thanks so much(:
Ariel Ceja
@ Sep 14, 2011 at 3:33 AM
Hi Justin, Chef Gerardo adds about one cup of sherry wine to the sauce pan. Thanks for watching and happy cooking!
