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April 7, 2009 |
Video Blogs |
Ariel Ceja
Video Blog #5 - Shrimp Cocktail
Join Amelia Ceja, President and Executive Chef of Ceja Vineyards, a boutique family winery in the Napa Valley, as she hosts Salud! Napa's online cooking show. In this episode she makes one of her favorite spring/summer recipes - shrimp cocktail paired with Ceja Vineyards' 2007 Bella Rosa, a crisp dry rosé. Enjoy!
Comments
Elaine - The Gourmet Girl
@ Apr 10, 2009 at 12:49 AM
http://www.gourmetgirlmagazine.com
Particularly like your mise en place. Please identify which type of Japanese peppers that you used. Son did a great job!
Ken Payton
@ Apr 10, 2009 at 11:32 AM
Superb recipe. I look forward to making it!
Salud! Napa
@ Apr 13, 2009 at 4:17 PM
Dear Elaine and Ken,
Thank you so much for the comments! Elaine - for the recipe, Amelia used a dry red small pepper called Japanese which can be found at most grocery stores in the Mexican food section. Please do not hesitate to let us know if you have additional questions.
¡Salud!
