Guest chef Gerry Castro prepares the last dish of a 3 part meal - sirloin steak! He even adds some yummy Ceja Vineyards 2006 Red Vino de Casa to the sauce!
Comments
Gerry
@ May 7, 2009 at 11:01 PM
That loocks Very Yummy I love that ummmmmm
Luz Cardenas
@ May 11, 2009 at 7:30 PM
Excellent! I do not consider myself a cook (prefer to bake) but I think I can actually make this meal. Thank you for the inspiration!