Newsletter
Sign up to receive our newsletters and find out the latest with Salud! Napa:
Subscribe
Blog Search
Recent Posts
-
July 26, 2010
-
July 5, 2010(1 Comment)
-
June 30, 2010
-
June 14, 2010
-
May 8, 2010(1 Comment)
Archives
- July 2010 (2)
- June 2010 (2)
- May 2010 (1)
- April 2010 (3)
- March 2010 (1)
- February 2010 (5)
- January 2010 (2)
- December 2009 (4)
- November 2009 (7)
- October 2009 (4)
- September 2009 (5)
- August 2009 (3)
- July 2009 (2)
- June 2009 (1)
- May 2009 (4)
- April 2009 (7)
- March 2009 (7)
- February 2009 (1)
Blog Categories
Our Writers
February 4, 2010 |
Video Blogs |
Ariel Ceja
Wild Dandelion Green Salad with Smoked Salmon and Pine Nut Hummus by Jeff Murphy
Chef Jeff Murphy is back with a another 3 part series. For this first course Jeff prepares a wild dandelion green salad with smoked salmon and pine nut hummus. Traditional hummus is made with sesame seeds but we thought it'd be fabulously tasty to switch them out for pine nuts in this episode. Please let us know what you think!
Comments
