Yogurt, Berries and Vincotto by Chef Jeff Murphy

Part 3 - Chef Jeff Murphy concludes this three course series with a sexy dessert consisting of yogurt, fresh strawberries and raspberries and vincotto sauce ("cooked wine"). Buen provecho!

Yogurt & Berries
-1 cup low fat plain yogurt hung in cheese cloth or very fine colander for 4 hours until firm (Keep in refrigerator during this time)
-1 cup mixed fresh berries, figs or stone fruit
-chocolate wafer

Vincotto:
-2 cups of red wine
-1 cup of sugar
-2 inch piece of citrus peel
-2 cardamom pods
-4 inch piece of cinnamon stick

Directions for Vincotto
Simmer all ingredients and reduce liquid down to a thick consistency. Drizzle hot over yogurt and berries. An extra sauce can be stored in the fridge for later use. Enjoy!