Welcome!

Hola and welcome to the Salud! Napa blog! While the official site is still under construction we’re proud to showcase glimpses of what we’re working on. Salud! Napa will be a bicultural cooking show that embraces world cuisine, wine and the arts. We seek to showcase a fun and healthy lifestyle to the willing that not only nourishes their appetite but their souls as well. By focusing on nutritious foods and inspired eating habits, Salud! Napa will serve as a guide to the global population on how easy and pleasurable it is to spend time in the kitchen

 

January 18, 2010 | Ariel Ceja

Mike's Guide to the World of Wine - Chardonnay

It's Chardonnay time! Michael Wray puts this grape in perspective chronicling its origins and use as a wine varietal. Find out why Chardonnay is one of the most widely enjoyed wines out there!

Jan 18, 2010 at 1:59 PM

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January 8, 2010 | Navek Ceja

Cooking Mexican Pozole with Amelia Ceja

Amelia Ceja prepares one of Mexico's most traditional pre-Columbian soups - Pozole. This dish is made from nixtamalized cacahuazintle corn. Amelia adds chicken this time around but pork, turkey, pork rinds or even sardines can compliment this warm soup. Vegetarian and vegan versions also exist. Amelia chooses Ceja Vineyards' Vino de Casa Red Blend as the perfect wine pairing. Salud! 

Jan 8, 2010 at 4:39 PM

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