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Welcome!
Hola and welcome to the Salud! Napa blog! While the official site is still under construction we’re proud to showcase glimpses of what we’re working on. Salud! Napa will be a bicultural cooking show that embraces world cuisine, wine and the arts. We seek to showcase a fun and healthy lifestyle to the willing that not only nourishes their appetite but their souls as well. By focusing on nutritious foods and inspired eating habits, Salud! Napa will serve as a guide to the global population on how easy and pleasurable it is to spend time in the kitchen
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Official Website Launching Soon!
When's The Last Time You Had Ceja Wine?
Just created this short clip for Ceja Vineyards. Getting tipsy with the family and shooting footage always creates something beautiful!
Feb 24, 2010 at 12:35 PM
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Comments (2)Mama's Napa Cabbage Soup
There's nothing like a bok choy Napa cabbage soup to warm your soul on a cold rainy day...
Bittersweet Chocolate Tart with Oranges and Raspberries by Jeff Murphy
Chef Jeff Murphy creates the perfect combination of "sweet" and "tart" with this dessert. This episode concludes the 3-part series. Please leave us your feedback!
Stuffed Chicken Breast with Brie and Wild Mushroom Risotto by Jeff Murphy
Dinner is served! Chef Jeff Murphy creates a hearty meal for the second part of his new 3-course series.
Wild Dandelion Green Salad with Smoked Salmon and Pine Nut Hummus by Jeff Murphy
Chef Jeff Murphy is back with a another 3 part series. For this first course Jeff prepares a wild dandelion green salad with smoked salmon and pine nut hummus. Traditional hummus is made with sesame seeds but we thought it'd be fabulously tasty to switch them out for pine nuts in this episode. Please let us know what you think!
