Welcome!

Hola and welcome to the Salud! Napa blog! While the official site is still under construction we’re proud to showcase glimpses of what we’re working on. Salud! Napa will be a bicultural cooking show that embraces world cuisine, wine and the arts. We seek to showcase a fun and healthy lifestyle to the willing that not only nourishes their appetite but their souls as well. By focusing on nutritious foods and inspired eating habits, Salud! Napa will serve as a guide to the global population on how easy and pleasurable it is to spend time in the kitchen

 

July 26, 2010 | Navek Ceja

Preparing Guacamole and a Latin Salad with Dalia Ceja

Dalia Ceja takes you on a hot and spicy adventure with two of her favorite summer recipes: spicy guacamole and Mexican classic Pico de Gallo or a tangy fruit salad. Dalia perfectly pairs this duo with Ceja Vineyards crisp dry rose Bella Flor. 

Jul 26, 2010 at 8:49 AM

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July 5, 2010 | Navek Ceja

Cooking Paella Mixta with Amelia Ceja

Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols (Excerpt from Wikipedia).
In this video Amelia Ceja prepares Paella Mixta, a free-style combination of meat, seafood, vegetables and beans. This tasty dish is paired with Ceja Vineyards' crisp dry rose - Bella Flor.

Jul 5, 2010 at 5:56 PM

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