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Welcome!
Hola and welcome to the Salud! Napa blog! While the official site is still under construction we’re proud to showcase glimpses of what we’re working on. Salud! Napa will be a bicultural cooking show that embraces world cuisine, wine and the arts. We seek to showcase a fun and healthy lifestyle to the willing that not only nourishes their appetite but their souls as well. By focusing on nutritious foods and inspired eating habits, Salud! Napa will serve as a guide to the global population on how easy and pleasurable it is to spend time in the kitchen
FOLLOW SALUD! NAPA
Official Website Launching Soon!
Cooking Baked Apples with Amelia Ceja
Amelia Ceja prepares one of her favorite desserts, baked apples a la Amazing. :-) This easy to prepare recipe will have your home smelling like the holidays in no time at all!
Nov 25, 2009 at 5:22 PM
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Be the first to comment on this postCooking Sweet Potato Fries with Amelia Ceja
Give us some Southern comfort! Amelia Ceja prepares a wonderful side dish just in time for Thanksgiving to pair beautifully with turkey, gravy, mashed potatoes and all the classic trimmings.
Cooking Game Hens with Amelia Ceja
Game hens have never tasted so good! All it takes is a good marinade with a subtle spice component and you've just whipped out a savory delicacy. Pair with Ceja Vineyards Vino de Casa Red blend.
Spanish Rice by Amelia Ceja
Olé! In this episode we travel to Spain to make a traditional rice dish. Sautéed veggies and a little chicken broth bring out the savory flavors of this nutritious delight! Ah yes, the vino - try it with Ceja Vineyards' crisp dry Rosé!
Filet Mignon & Roasted Potatoes by Amelia Ceja
Amelia Ceja prepares the ultimate comfort food - savory filet mignon and rich roasted potatoes! Paired with Ceja Vineyards' classic Napa Valley Cabernet Sauvignon, this wine and food pairing is not to be missed!
Atole and Tamales Keep the Family Together
Aside from a few grammar hiccups ("who is my grandparents" Dalia...wtf??) my sis proves she can hold her own....move over Katie Couric! We the most goodest! ;-)
Mike's Guide to the World of Wine - Sparkling Wine
Sparkling wine - gotta love it. Michael Wray explains the three processes of making this bubbly beverage but focuses on the traditional "methode champenoise." Of course, talking about has his limits so Michael indulges the audience on proper opening techniques using a Pinot Noir Brut Reserve from Domain Chandon. Cheers!
